Larry Olmsted is an award-winning journalist who has been a visiting professor at Dartmouth College, where he taught nonfiction writing. He is the author of the New York Times bestseller Real Food / Fake Food and Getting into Guinness, a history of the Guinness Book of World Records, a book for which he broke three world records himself while researching, and the new book Fans: How Watching Sports Makes Us Happier, Healthier and More Understanding. He currently writes online columns for Forbes and USA Today, and he appears regularly on television and radio.
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