Gabrielle Hamilton
Gabrielle Hamilton is an acclaimed chef and memoirist whose latest book, Next of Kin, shifts focus from food to family.
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Gabrielle Hamilton is an acclaimed chef and memoirist whose latest book, Next of Kin, shifts focus from food to family.
Read MoreLydia Millet has more than a dozen works of fiction. She has won awards from PEN Center USA and the American Academy of Arts and Letters, and her books have been longlisted for…
Read MoreRichard Cohen is the author of Chasing the Sun, which was praised by Philip Pullman, author of His Dark Materials, as “utterly fascinating.
Read MorePaul Beatty is a poet and novelist. His books include The White Boy Shuffle, Tuff, an anthology of African-American humor called Hokum, Slumberland, and most recently, his novel…
Read MoreMadeleine Thien is the author of four books, including Dogs at the Perimeter, and a story collection, Simple Recipes.
Read MoreJames Rebanks is the author of The Shepherd's View and the New York Times best-selling memoir The Shepherd’s Life.
Read MoreProfessor Elizabeth Alexander is a memoirist, poet, essayist, and playwright. In 2009, she composed and delivered “Praise Song for the Day” for President Barack Obama’s first…
Read MoreJ. Michael Straczynski has had several careers, first as a reporter for a variety of newspapers and magazines, including Time and The LA Times, selling over 500 articles.
Read MoreRuth Scurr is a writer, historian, and literary critic. She is the author of the award-winning Fatal Purity: Robespierre and the French Revolution, John Aubrey: My Own Life, and,…
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